Folding Food Slicer - 40 items found


Rival Electric Fold Away Slicer White Model 1044/1 meat cheese food Vintage Deli
Slicers & Electric Knives
$22.74
Best Offer Enabled
Time Left: 21d 15h 27m


Sensio Electric Food Slicer Fold Up Slicer
Slicers & Electric Knives
$22.00
Time Left: 10d 11h 24m


Rival Fold-Away Electric Food Slicer Stainless Blade #1044 EUC
Slicers & Electric Knives
$39.99
Time Left: 6d 19h 52m


CucinaPro Folding Food Slicer, 150 W, Model 1710
Slicers & Electric Knives
$50.00
Best Offer Enabled
Time Left: 19d 14h 16m


KRUPS UNIVERSAL FOLD UP ELECTRIC FOOD SLICER 355 WHITE
Slicers & Electric Knives
$18.95Buy It Now: $24.95
Bids: 0
Time Left: 2d 21h 3m


Vintage General Vacu-Base Folding Meat / Cheese Slicer Model 168N
Slicers & Electric Knives
$29.99
Time Left: 23d 18h 30m


RIVAL Fold Up Electric Deli Style Meat Cheese Food Slicer Model 1042 - White NOS
Slicers & Electric Knives
$34.95
Time Left: 25d 22h 31m


Oneida Mandolin Food Slicer Fold Up 3 Stainless Blades w Case & Safety Slide
Slicers
$14.99
Time Left: 9d 21h 30m


VINTAGE TOASTMASTER ELECTRIC FOOD MEAT CHEESE DELI SLICER FOLDS UP Model 6120
Slicers & Electric Knives
$9.95
Time Left: 27d 23h 50m


Krups Compact Meat Food Slicer Electric Fold Up Model 355 Ireland
Slicers & Electric Knives
$24.50Buy It Now: $35.00
Bids: 0
Time Left: 5d 22h 4m


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Folding Food Slicer - Bookshelf


Field Dressing and Butchering Deer, Step-by-Step Instructions, from Field to Table
142 pages
Field Dressing and Butchering Deer, Step-by-Step Instructions, from Field to Table

Another handy item is a good-quality electric food slicer. It's great for slicing large quantities of meat for jerky. ChePsChoice has two excellent models. Their International Folding Electric Food Slicer Model 650 is a heavy-duty professional  ...

Field Dressing and Butchering Big Game, Step-by-Step Instructions, from Field to Table
216 pages
Field Dressing and Butchering Big Game, Step-by-Step Instructions, from Field to Table

Their International Folding Electric Food Slicer Model 650 is a heavy-duty professional slicer that folds compactly for easy storage. It can also easily be taken to hunting camp. They also offer their International Professional Model 640, a rugged ...


Giddy for Kitchen Gadgets and Gizmos

  Yes, all those things that most people can't wait to get rid of when they down size, or decide they don't like to cook, I love. I loved to whip eggs using it when making scrambled eggs. And then there was the chopper, with its triple blade and it too had a wooden handle, which was used to chop anything from eggs for egg salad, cooked chicken livers for chopped liver or anything else that needed to be chopped and diced. There was also a metal cherry pitter that hand handles that looked like an industrial syringe, and every summer we would pit cherries for pies, tarts, or just because it was fun to use. I started out with a garlic press, I had a garlic roaster, and folding pie molds to make hand tarts or empanadas with.   I had the pizza stone and clay baker and clay bowl, which made juicy tender chicken when you put the bowl over the baker. And of course I can't forget to mention the apple and potato peeler, corer and slicer, which made cork screw ribbons of apples or potatoes. I have collected all of these items in an effort to make my love of cooking easier, and for the "just in case" moments. Just in case I want to make french bread in the shape of a heart, I have a baking tube for that. Just in case I want to take my home grown tomatoes (which I will grow some day soon I hope), and use a food mill to make the perfect tomato sauce, I've got that too. Having all these gadgets also makes me feel confident in the kitchen, like I can tackle any recipe because I've got the right tool. It's fun for me. I admit I do have a couple of "as seen on TV" gadgets, like the Betty Crocker Bake'n Fill pan (which I have used and works well), and the Pancake Puff pan (I have yet to use) which makes little puffy pancakes that you can fill...  My latest useful additions to my collection, however, is a corn peeler which scrapes the corn right off the cob, and a pineapple slicer and corer. Yes, I could use a mandolin (yes, I have one of those too) or a good old fashioned knife to cut the kernels off, but this tool does it so much better. Through the years I have weeded out some items like the bread maker and an electric wok, and a deep fryer, which actually I'm sorry I let that one go. Now, there are some gadgets that I think are silly and I would never buy, like the pickle grabber.   It looks cool, with is three prongs that retract in and out of a pen like case, but I would use a fork or maybe even my fingers to get a pickle out of a jar.



Folding Food Slicer - News


Every Episode of Seinfeld, Ranked
79) “The Pool Guy” (Season 7, Episode 8): No new member can permanently enter the fold. On occasion there are guest stars—girlfriends, cousins, Keith Hernandez. This is one of the few episodes where we see .. 133) “The Slicer” (Season 9, Episode 7

Humboldt Homegrown Tomatoes
In a foggy, temperate climate, most of us know the drill: Start seeds indoors in early spring and use grow lights if you have 'em. Plant in fertile soil with plenty of space in mid-June. Trellis, water, prune and pray and maybe, just maybe, get some

Health Inspections Week of 6/1
Health Inspections Week of 6/1 Observed both fruit and tomato slicer stored in clean storage with food debris on the blades and pusher block, per manager slicers placed in this area need to be cleaned and sanitized. Manager moved slicers to dish washing area for re-wash, rinse and 

Julie Bishop says Monis letter did not go to NSW siege inquiry – as it happened
Bill Shorten offers an olive branch on dual citizens while the Coalition continues to bicker about the revocation proposal. The treasurer says the economy is doing tremendously, and anyone who thinks otherwise is a clown. The OECD, meanwhile, issues a 

Here's what local chefs make after visiting farmers' markets
To make raspberry creme fraiche: In small bowl, fold pureed raspberries into creme fraiche. At his restaurant, he sources ingredients as locally as possible, drawing meat, produce and more from the St. Croix River Valley and the surrounding area





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