Pyrex Food Warmer - 30 items found

VTG Metal Buffet Chafing Server w/Lid for 8" Square Casserole Pyrex Baking Dish
Chafing Dishes & Warming Trays
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NewPyrex-Like Marinex Casserole Buffet Candle Heated Covered Chafing Silver Plated
Chafing Dishes & Warming Trays
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VTG ornate silverplate chafing dish food warmer w/pyrex bowl.
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Chafing Dishes & Warming Trays
$34.99Buy It Now: $45.99
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silverplate shaffing food warmer w/pyrex dish&lid 10" Round.
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Vintage Pyrex Warming Tray Corning 6" Square Electric Hot Plate #5612-EW w/Cord
Chafing Dishes & Warming Trays
$9.99Buy It Now: $15.99
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Time Left: 5h 55m

Vintage Food Warmer For 2.5 Quart Oval Pyrex Casserole Dishes
Time Left: 25d 5h 0m

Chafing Dishes & Warming Trays
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Vintage Pyrex Glass beverage Carafe with Brass Neck *mid century modern*
Chafing Dishes & Warming Trays
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How do pyrex glassware products retain heat? What is it made of?

* Conditions: glass products Tupperware, with blankets, which are used to store food. How does it keep the food hot? For how long? What is Pyrex?

This if for an investigation report. I hope to be able to reach a more comprehensive report, with your help. Thank you.

Or Pyrex glass is made from silica sand ie. To maintain the element stored at the temperature of the container walls must be insulated, a poor conductor of heat, to prevent loss of heat to the air.

For the project that you might experience Pyrex and stainless steel containers.

Historybuff | Dec 02, 2006

They are made of glass! They will keep food warm for about 45min.

pitman L | Dec 02, 2006

Can you suggest a lunch bag/box that can keep food hot for 4 hours?

"My son does not like something" compressible. We therefore need to find something that would keep his lunch hot (or warm at least) for 4 hours. We will be packing items like pancakes or spaghetti - nothing really perishable. I tried a heat pack from a pyrex serving dish, but he only stayed warm for several hours.

One such product is called lunch and Go It has an insert for insulated lunch carrier and claims of the heat lasts 5 hours +. She also claims that the child can wear this with ease. To check, go here: The

Another product that is the Zojirushi Mr. Bento Stainless Lunch Jar steel.

| Feb 27, 2010

Four hours is asking a lot, and I do not want to stay "hot" for 4 hours.The chances of thriving bacteria is too great.
Site has a facility to contact us, you might ask.

CYNTHIA | Feb 25, 2010

Pyrex Food Warmer - Bookshelf

Good Housekeeping ... Good Housekeeping ...

Better, juicier foods Notice how the un' dercrust of your Pyrex' baked pie browns as beautifully as the top. ... the dirk will cold water (m: nap, no powder). heated it he ten minute: tlten 'leaned it earth! with the ordinary warmer) [give my china.

The Consultant The Consultant

When specifying food warming equipment, keep these important guidelines in mind: 1. Air Circulation. Warming ... The company has introduced the Pyrex Infrared Heat Tube in a wide line of food warming equipment. Advances like the Pyrex ...

Piñata Sugar Cookies

After the dough balls were colored, I layered the colors in a Pyrex loaf pan lined with plastic wrap and then popped it in the freezer. I had to make my husband wedge it out with a knife (I was too chicken- I thought I would definitely ruin it). If I had used a plastic container instead, it may have come out easier, since the plastic has more give to it. The other thing you want... Except that 2 minutes before my first batch of cookies was done, I realized that maybe it wasn’t the best idea to cut HOT cookies with my PLASTIC cookie cutter. So, I scrambled, and decided to quickly cover the makeshift cookie cutter with aluminum foil. Baking 2 pans worth at a time and trying to cut them all made for some cookies that crumbled a bit. Line a container that is about the same width/height as your donkey cookie cutter (I used a loaf pan, but a plastic container may work better) with plastic wrap. If you want to alternate the colors twice (as I did) split the colored dough balls in two, layer them in any order, and then repeat in the same order. To assemble, place 1 donkey cookie with the baked bottom side up. Outline the center of the piñata body with the frosting glue (no need to outline the ears, legs, or where the hole will be on the next cookie). Put the middle cookie on top of the frosting glue and and your mini M&M's in the hole. Outline the middle cookie with the frosting glue and then place the opposite-cut donkey cookie on top (so that the baked bottom side is facing in). Let them sit for at least 30 minutes before standing them upright.

Pyrex Food Warmer - News

Thanksgiving Aha! moment: No crowded oven should ever come between you ...
Every year, I follow the same steps to reach this crazy place: I spend an hour or two slicing potatoes, layering the razor-thin rounds in a Pyrex dish and glazing them with garlic-spiked cream, nutmeg, seasonings and lots of grated Parmigiano-Reggiano

Toledo Club to host President's Dinner
Toledo Club to host President's Dinner Unfortunately, Mrs. Fedderke came home to disastrous and messy results that evening, as her husband had relied upon memory, incorrect equipment, and a surfeit of enthusiasm rather than following the directions properly: the Pyrex container he'd tried

The Chemistry Secrets in a Degrading Photograph
The Chemistry Secrets in a Degrading Photograph Physicist Volker Rose is looking for a reaction in the crumbling, 150-year-old face of a nameless woman. As she stares back at him from a daguerreotype, one of the earliest kinds of photographs, he's specifically interested in the chemical reactions

Breaking the mold, SF artist says bacteria make great techies
Breaking the mold, SF artist says bacteria make great techies Each class gains its workplace skills in a large Pyrex beaker filled with water. In the management track, for which the Huntington Park bacteria were handpicked, Keats has derived a lesson plan that uses a combination of electrical signals and oxygen, 

Free Range on Food: DIY yogurt, canning and more
Free Range on Food: DIY yogurt, canning and more We have special guests to help handle the questions today: Sandor Ellix Katz, author of "The Art of Fermentation" and "Wild Fermentation" and, really, just an amazing resource of knowledge about this incredibly interesting way of preserving foods. He

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